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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 18 |
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A basic sweet bun recipe, you can make these buns more flavorful by adding in any fruit jam fillings or even use this sweet dough into sausage roll as you like. Ingredients:
a – sweet dough 600g bread flour or high protein flour 2 tsp. instant yeast 100g castor sugar 1 1/4 tsp. salt 3 tbsp. milk powder 1 small egg 300ml water |
b 50g soften butter |
c some white sesame seeds melted butter for glazing |
Directions:
1. Mix all ingredients (A) knead till it can stretch into thin sheet.
2. Add in the butter and knead until the butter combine with the dough continue until it become smooth dough.
3. Place the dough into a lightly grease bowl and cover with greased cling wrap to proof till double in bulk.
4. When dough double in size, to test the dough ready or not - press dough with finger, the impression stays and the dough does not spring back it is ready.
5. Punch down and knead again till smooth. Rest for 15 minutes.
6. Divide the dough into 50g each portion, arrange in a greased square baking tray covered with greased cling wrap and let it double in bulk for the second time.
7. Instead of plain buns, you may also wrap up with your favourite filling and form into balls.
8. When the dough rise for second time, spray with a little water and sprinkle some sesame seeds on top.
9. Bake at 190 degree Celsius for 15 minutes or till golden brown.
10. Remove and take out from the baking tray.
11. Brush melted butter on baked buns.
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