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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This light, sweet-sour Oriental-style dressing, enhanced by the nutty flavor of toasted sesame, is excellent with chicken or fresh spinach salad. From Cooking a la Heart - Delicious heart healthy recipes from the Mankato Heart Health Program. Ingredients:
4 tablespoons toasted sesame seeds |
6 tablespoons rice wine vinegar |
1/4 teaspoon salt |
1/2 teaspoon sugar |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Toast sesame seeds in frying pan over medium heat.
2. Shake or stir and watch carefully- Sesame goes from toasted to burned in the blink of an eye.
3. Add cooled seeds to vinegar, salt, sugar and pepper- Mix.
4. Refrigerate until ready to use.
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