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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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In Thailand, bananas are used for desserts such as this one! Simple recipes like this are also used in the Caribbean! From Vegetarian Times cookbook. Ingredients:
1/4 cup sesame seeds |
2 limes, juice of |
4 bananas, peeled, sliced diagonally (fresh and firm) |
1 cup sugar |
1/2 cup water |
Directions:
1. In a dry skillet, toast the sesame seeds until golden. Set aside.
2. Squeeze lime juice over banana slices and set aside.
3. In a heavy saucepan, heat the sugar and water over a slow, even heat until the temperature reaches about 235*F. on a candy thermometer and the mixture forms threads. The syrup should be thick and bubbling.
4. Remove from the heat.
5. Butter a sheet of waxed paper.
6. Dip the banana slices into the syrup, place them on the waxed paper.
7. sprinkle them with the sesame seeds.
8. Serve immediately. Enjoy!
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