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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
24 cocktail smoked sausage links |
1/2 cup butter or 1/2 cup margarine, melted |
1/2 cup chopped nuts |
3 tablespoons honey |
3 tablespoons brown sugar |
Directions:
1. Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles.
2. Place a sausage on the long end and roll up tightly; set aside.
3. Combine the remaining ingredients in an 11x7x2-inch baking dish.
4. Arrange sausage rolls, seam side down, in butter mixture.
5. Bake, uncovered, at 400°F for 15-20 minutes or until golden brown.
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