Sweet & Saucy Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I found this recipe in a What's Cooking magazine by Kraft. It is actually called, Russian Chicken Breasts but I didn't have any Russian dressing, so ours wasn't! We used Catalina dressing and it was fantastic. This was one of the quickest and yummiest recipes I have made in a long time. I highly recommend this! Ingredients:
2 teaspoons vegetable oil |
6 boneless skinless chicken breasts |
1/2 cup russian salad dressing (or catalina) |
1/2 cup apricot jam |
3 tablespoons onion soup mix, dry (about 1/2 a pack) |
Directions:
1. Preheat oven to 350°F.
2. Heat oil in a large skillet on medium-high heat.
3. Cook chicken for about 4-5 per side or until browned.
4. Remove chicken and put it in a casserole dish.
5. Mix dressing, jam, and soup mix in a small bowl. Pour over chicken.
6. Bake for 45 minutes or until cooked through.
7. Serve with rice and pour sauce over rice.
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