Sweet & Sassy Peachy Keen Tilapia #RSC |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ready, Set, Cook! Reynolds Wrap Contest Entry. I created this recipe when we had friends coming over for dinner. I wanted to grill out, but keep it simple, light & delicious. These were such a hit. Everyone, kids & adults, loved having their own pouch. The flavors blended together perfectly & clean up was a snap! Ingredients:
1 lemon |
1/2 cup corn |
1/2 cup black beans |
1/4 cup red bell pepper, diced |
1 peach, diced |
1 jalapeno, diced |
1 tablespoon olive oil |
1/4 cup peach preserves |
1/2 teaspoon red pepper flakes |
1/4 teaspoon cayenne pepper |
4 tilapia fillets |
reynolds wrap foil |
Directions:
1. Zest & juice lemon.
2. In a bowl, add corn, beans, pepper, peach, jalapeno, lemon zest & olive oil. Season with salt & pepper & toss gently. Set aside.
3. Thin preserves with lemon juice. Stir in pepper flakes & Cayenne.
4. Spray 4 sheets of Reynolds Wrap with non stick spray. Brush preserves on fish. Place each fillet on a foil sheet. Top with 1/4 of corn relish. Fold foil to form pouches. Place on a medium grill for 10-12 minutes.
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