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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Super easy and not too horrible for you! I invented this when I knew that I didn't want to drench my popcorn with butter but still wanted flavor. Ingredients:
1 tablespoon vegetable oil |
4 tablespoons popcorn |
1 teaspoon salt |
1 tablespoon sugar |
Directions:
1. Measurements are approximate. Use the quantities on your package of popcorn. Adjust salt and sugar to your taste.
2. Heat oil over medium high heat until shimmery in a 2 quart, heavy pot. (Make sure the pot has a lid!).
3. Add popcorn kernels to pan and put lid on.
4. Shake pan periodically until popping comes nearly to a stop.
5. Remove pan from stove.
6. Transfer popcorn to a big bowl, sprinkle on salt and sugar. Toss carefully, or put a lid over the bowl and shake.
7. Enjoy!
8. Variation: leave out the salt and toss in a tablespoon of cocoa powder!
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