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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
10 cups air-popped popcorn |
1 tablespoon butter |
5 tablespoons vanilla instant pudding mix |
1/3 cup light corn syrup |
1 teaspoon vanilla extract |
1 dash salt |
Directions:
1. Place popcorn in a large bowl.
2. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
3. Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat.
4. Spread in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
5. Bake at 250° for 25-30 minutes or until crisp, stirring once.
6. Remove popcorn from pan to waxed paper to cool.
7. Break into clusters.
8. Store in airtight containers.
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