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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This dressing is great on pasta salad, fruit or green salad. Light and refreshing. Equal- sugar substitute may be used in place of sugar if desired. I was given this recipe from Doris H who was a wonderfull cook! Ingredients:
1/2 cup corn oil |
1/4 sugar (or equal- sugar substitute) |
2 tablespoons white vinegar |
1 teaspoon lemon juice |
1 teaspoon onion powder |
1 teaspoon salt |
2 tablespoons parsley flakes |
Directions:
1. Mix oil, sugar, vinegar and lemon juice until sugar is disolved.
2. Stir in onion powder, salt and parsley flakes.
3. Refrigerate.
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