Sweet Russian Cabbage Soup |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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You'll have time to enjoy this dish. An incredibly simple recipe for a delightfully rich cabbage soup. This dish provides a delicious taste, despite the quick preparation time. Ingredients:
1 head cabbage, cored and cut into wedges |
1 1/2 pounds ground lean beef |
1 (8 oz) can tomato sauce |
1 (14.5 oz) can diced tomatoes |
1 onion, diced |
2 medium carrots, shredded |
2 quarts water, separated |
2 tbsp white vinegar |
1/2 cup white sugar |
4 beef bouillon cubes |
1/2 tsp ground black pepper |
3 garlic cloves, minced |
1 1/2 tsp salt |
Directions:
1. Crumble the beef and place into a large pot. Add the diced tomatoes, tomato sauce, onions, carrots, vinegar, sugar, bouillon cubes, salt and pepper.
2. Add in 1 qt of water, and bring to a boil. Stir to separate the beef during heating. Once at a boil, cover and simmer for 30 minutes over a low heat. Add in another quart of water, and return the mixture to a slow boil. Stir in the cabbage and garlic then simmer for 25 minutes, until cabbage becomes tender. Place the soup into bowls by ladle, and serve.
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