Sweet Roasted Marrow (Squash) Wedges |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I believe that squash is similar to what we call marrow in England. This is a low fat and healthy recipe which is nice served with roasted meats. Ingredients:
30 ml olive oil |
3 crushed garlic cloves |
salt & freshly ground black pepper |
15 ml sugar |
1 vegetable marrow, deseeded and cut into wedges |
Directions:
1. Preheat the oven to 190oC / 375oF / gas mark 5.
2. Place all the ingredients except the marrow into a bowl and then mix.
3. Add the prepared marrow and then coat.
4. Transfer to a roasting tray and cook for 45 mins or until softened and coloured.
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