Sweet Roasted Carrots With Onions and Apples |
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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 6 |
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This is my own concoction and I was very brave by trying it for the first time with guests. It was a hit. It has an almost sweet and sour feel. Ingredients:
1 1/2 lbs baby carrots |
1/2 large onion, sliced into large slices (like seashells) |
3 red apples, sliced |
1/3 cup apple cider vinegar |
1/2 cup brown sugar |
1/3 cup olive oil |
2 tablespoons sugar (or substitute) |
1/2 cup water |
2 tablespoons pancake syrup |
1 tablespoon lemon juice |
Directions:
1. Marinate 1-1/2 lbs baby carrots in mixture of apple cider vinegar, brown sugar, olive oil, sugar, 1/4 cup water and pancake syrup for 1 hour.
2. 45 minutes into marinating:.
3. Preheat oven to 350°F.
4. Slice onions and apples.
5. Sprinkle 1 tbsp lemon juice over onions and apples to keep apples from browning.
6. Cooking:.
7. Cook carrots in marinade in 8 x 10 pan for 40 minutes at 350°F.
8. Cook onions and apples together in 8 x 10 pan for 40 minutes at 350°F Add 1/4 cup water.
9. Reduce oven heat to 200°F Cook for 15 additional minutes.
10. Serve:.
11. Drain carrots.
12. Add onions and apples.
13. Serve.
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