Sweet Roast Pork Glaze and Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
This is tasty, super easy and made with ingredients always on hand. It comes from (yummy) trial and error. Ingredients:
1 (40 g) packet dry soup mix (onion, vegetable, leek...) |
2 (568 ml) cans cream soup (mushroom, celery, chicken...) |
60 -120 ml black currant jam |
1 -10 dash worcestershire sauce |
1 pork roast |
mushrooms or onion |
Directions:
1. Preheat oven to 350°F.
2. Put add in on roast if using and a few dashes of Worcestershire sauce.
3. Cook roast for approximately 10-15 minutes.
4. Mix all ingredients together.
5. Pour approximately 1/3 of mixture over roast, repeat at 15 minute intervals.
6. Cook roast according to directions.
7. Enjoy!
|
|