Sweet Rice With Cinnamon (Roz Mafooar) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A sweet Moroccan treat from Betty Crocker's New International Cookbook. Ingredients:
1 1/3 cups rice |
2 2/3 cups water |
1/2 teaspoon salt |
1/4 cup butter |
1/4 cup powdered sugar |
ground cinnamon (to taste) |
Directions:
1. Heat rice, water, and salt to boiling, stirring once or twice.
2. Reduce heat. Cover and simmer 14 minutes. Remove from heat.
3. Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
4. Stir in butter and powdered sugar.
5. Sprinkle with cinnamon and serve warm.
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