Sweet Rice Flour Dumplings, Hong Kong Style |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
From Bittman's The Best Recipes in the World. Cooking time is a just a guess. Ingredients:
1/4 cup unsweetened dried shredded coconut |
1/4 cup chopped roasted peanuts |
3 tablespoons sugar |
2 cups glutinous-rice flour (plus more as needed) |
1/2 teaspoon salt |
three 1/2-inch slices peeled fresh ginger |
Directions:
1. Mix coconut, peanuts and sugar. Set aside.
2. Mix flour and salt in large mixing bowl. Slowly stir in 3/4 cup hot water until a dough forms. Transfer to a floured board and knead until stiff, about 5 minutes.
3. Combine ginger with 5 cups water in large pot. Bring to a boil. Adjust heat so water simmers steadily but not violently.
4. Meanwhile, form dough into 1-inch balls. Cook balls until they float to the surface, about 5 minutes. Remove with a slotted spoon. Toss with reserved coconut-peanut mixture.
|
|