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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Been making this recipe for years. Originally came from our local church cookbook. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup all-purpose flour |
1 cup pecans, chopped |
1 cup confectioners' sugar |
1 (8 ounce) cream cheese |
1 (8 ounce) container cool whip, divided |
1 (3 1/2 ounce) package instant pudding mix (your choice) |
1 (3 1/2 ounce) package vanilla pudding mix |
3 cups milk |
Directions:
1. Combine butter, flour, and pecans; mix well.
2. Spread on bottom and sides of a 9/12 inch pan.
3. Bake at 350 degrees for 15 minutes. Cool.
4. Mix confectioners sugar, cream cheese, and cool whip and beat thoroughly.
5. Spread on top of crust.
6. Beat Pudding mixes with milk until thick.
7. Spread on top of cream cheese mixture.
8. Top with rest of cool whip & sprinkle with nuts.
9. Chill.
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