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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Something a little different when you aren't in the mood for a tomato sauce. Can use to serve over pasta or rice. Ingredients:
3 cups red peppers (diced) |
1/2 cup onion (diced) |
2 garlic cloves (minced) |
1/2 cup white wine |
1 cup chicken broth |
1/2 teaspoon salt |
1 teaspoon paprika |
1/2 teaspoon black pepper |
1/4 teaspoon crushed hot chili pepper (or to taste) |
2 tablespoons olive oil |
Directions:
1. Heat oil in large sauce pan on med high heat.
2. Add onion, then garlic.
3. Stir about 1-2 minutes.
4. Add red pepper and stir around about 5 minutes.
5. Add wine, broth and spices.
6. Reduce heat and simmer about 20 minutes.
7. Pour out of pot to a blender/food processor.
8. Blend until smooth and return to pot.
9. Simmer 15 minutes.
10. Ready to serve.
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