Sweet Red Pepper Relish/Spread |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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This is a favorite appetizer at every family function. It is especially well received with cocktails! It is similar to pepper jelly, but you do not need pectin. We usually serve it with crackers spread with a little cream cheese and a dollop of this sweet spread on top. This is great to have on hand when you have unexpected company or to give as a hostess gift. (yield is aproximate) Ingredients:
6 large red bell peppers |
1 1/2 cups granulated sugar |
1 cup apple cider vinegar |
2 tablespoons cornstarch |
1 teaspoon salt |
Directions:
1. Clean and remove seeds and finely chop peppers. (This can be done by hand or with a food processor).
2. Combine all ingredients in a medium saucepan and simmer, uncovered for 45-60 minutes - stirring occasionally until thickened.
3. It can be canned or you can store it in the fridge for several weeks.
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