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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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A versatile and simple veggie sauce. Just right to serve over steamed vegetables, rice or as a spread for Italian bread. Ingredients:
2 large red peppers, seeded and cut into 1 inch pieces |
1/2 cup water |
2 cloves garlic, crushed |
1 teaspoon malt vinegar |
1 teaspoon salt |
1/2 teaspoon chicken bouillon granule |
1/2 teaspoon oregano |
1/4 teaspoon pepper |
Directions:
1. Combine pepper pieces and other ingredients in a saucepan.
2. Bring to a boil, cover and cook over medium heat for approx 15 minutes.
3. Drain.
4. Place ingredients in a blender and process until mixture is smooth.
5. Serve over steamed rice, green beans or spread on toasted Italian bread.
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