Sweet Red Pepper Dip - Easy, Healthy, Light |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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Recipe source: I tried this recipe and have to admit I thought it tasted terrible! Fellow RecipeZaar user Zurie suggested using instead of tofu: 8 oz of smooth cottage cheese (or cream cheese, although it will be less healthy). She also suggested using 3 bell peppers instead of 2, and adding some grated Parmesan cheese and a few drops of hot sauce. Thanks, Zurie! Ingredients:
1 (15 ounce) package nasoya extra firm tofu |
2 large red bell peppers, roasted, peeled, seeded and chopped (1 cup) |
1 garlic clove, minced |
1 tablespoon lemon juice |
2 teaspoons olive oil |
1 teaspoon white pepper |
1 teaspoon basil |
Directions:
1. Pat roasted bell peppers dry with paper towels. Place peppers in food processor with drained tofu, garlic, lemon juice, olive oil, basil, salt and pepper. Process until smooth. Place in serving bowl. Cover and refrigerate until ready to use.
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