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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Chinese Soupy Dessert Good for your skin, best eaten hot. But really good chilled!! Ingredients:
1 cup adzuki beans |
1/4 cup lotus seeds |
1/3 cup brown sugar |
Directions:
1. Soak seeds, and beans overnight (minium 12 hours).
2. Combine beans and 7 cups water in large pot.
3. Bring to boil.
4. Reduce heat to medium-low.
5. Cook uncovered until beans are tender and the liquid has reduced by 3 cups, about 2 hours.
6. Add the lotus seeds and cook until almost tender, about 20 minutes longer. Divide soup among 8 soup bowls and serve.
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