Sweet Raspberry Lime Iced Tea |
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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
5 raspberry zinger tea bags |
6 cups water |
1 cup sugar |
1 cup water |
1/2 pint raspberries |
1 lime, cut into wedges |
mint sprig |
Directions:
1. Put tea bags in an 8-cup glass measuring cup.
2. Boil the water, then pour it over the tea bags; let steep at least 10 minutes.
3. Remove tea bags and let cool.
4. In a small saucepan combine the sugar and 1 cup water; bring to a boil.
5. Cook briefly until sugar is dissolved; remove from heat and add raspberries.
6. Let come to room temperature.
7. Combine the tea and raspberry sugar syrup, to taste.
8. Add ice to 4 (12 oz.) glasses.
9. To each, squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
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