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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 tablespoon(s) butter |
2 granny smith apples, peeled, cored and sliced |
2 tablespoon(s) packed brown sugar |
1 teaspoon(s) cinnamon |
4 ounce(s) cream cheese |
8 6-inch flour tortillas |
Directions:
1. In a large skillet over medium heat, melt the butter. Add the apples, brown sugar and cinnamon. Cook, stirring gently, until the apples are just tender, 3 to 4 minutes. Transfer to a bowl. 2. Spread the cream cheese over 4 of the tortillas. Divide the apple mixture between the tortillas, spreading it over the cream cheese. Top with the remaining 4 tortillas. 3. In a clean, dry skillet over medium-high heat, toast each assembled quesadilla, about 2 minutes per side. Serve warm
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