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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 16 |
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We like these a lot better than the regular pie, and they're a lot easier to make. Ingredients:
1 cup flour |
1/2 cup quick oats |
1/2 cup packed brown sugar |
1/2 cup butter |
2 (15 ounce) cans pumpkin |
2 (12 ounce) cans evaporated milk |
4 eggs |
1 1/2 cups sugar |
2 teaspoons cinnamon |
1 teaspoon ginger |
1/2 teaspoon clove |
1 teaspoon salt |
1/2 cup packed brown sugar |
1/2 cup chopped pecans |
2 tablespoons butter, softened |
Directions:
1. Mix first 4 ingredients until crumbly; press into greased 13x9 baking pan.
2. Bake at 350° for 20 minutes.
3. While the crust is baking: Beat all filling ingredients in lg bowl until smooth.
4. Pour into crust; bake for 45 minutes.
5. Topping: Mix the topping ingredients; sprinkle over filling and bake another 15 minutes until knife comes out clean.
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