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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Looking for a healthy vegetarian loaf? This also a brilliant way to disguise vegetable to get veggie-hater to eat veggie! Ingredients:
a |
1 cup grated pumpkin/pumpkin puree/ carrot or courgette |
1 large or 2 small eggs |
1/2 cup soya oil |
1/2 to 1 cup raw sugar |
1 tsp vanilla essence |
b |
1 cup each whole meal and white flour |
1/2 tsp baking powder |
1/2 tsp baking soda |
1 tsp cinnamon or mixed spice |
pinch of salt |
1/2 cups chopped walnuts, sultanas or other dried fruit (optional) |
Directions:
1. Preheat oven to 180C.
2. Whisk all ingredients A in a large bowl.
3. Shift flour in and then add all ingredients B into the bowl and mix well.
4. Baked in a greased loaf tin at 180C for 60 minutes or until test doneness with a skewer comes out clean.
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