Sweet Pumpkin Graham Bread - Abm |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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I read a recipe wrong, and came out with this happy accident. This recipe is for a 1.5 lb. loaf. Special instructions: This dough never seems to do the same thing twice, and I always check my dough when using the bread machine. If the dough is too soft, add 1 table spoon of flour at a time durning the kneeding process, if it is too stiff add one teaspoon of water at a time. Ingredients:
1/2 cup milk |
1 1/8 cups canned pumpkin pie mix |
3 tablespoons butter |
3 tablespoons sugar |
1 1/2 teaspoons cinnamon |
3/4 teaspoon ground nutmeg |
1 1/2 teaspoons salt |
1 1/2 cups bread flour |
1 1/2 cups graham flour |
2 1/4 teaspoons fast rising yeast |
Directions:
1. Add ingredients into bread pan in order specified by your bread machine instructions. Choose whole wheat bread, medium crust.
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