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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This crowd-pleasing snack has been a tremendous hit both at home and at work, reports Billie Sue Ebinger from Holton, Indiana. The fun crunchy bites have a sweet cinnamon-toast taste and just a hint of saltiness that make them very munchable. Ingredients:
1 package (16 ounces) sourdough pretzel nuggets |
2/3 cup canola oil |
1/3 cup sugar |
1 to 2 teaspoons ground cinnamon |
Directions:
1. Place pretzels in a microwave-safe bowl. In a small bowl, combine oil, sugar and cinnamon. Pour over pretzels; toss to coat.
2. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave 2-3 minutes longer, stirring after each minute or until oil is absorbed. Cool to room temperature. Store in an airtight container. Yield: 12-16 servings.
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