Sweet Potatoes With Roasted Hazelnuts |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Bon Appetit, Mar 1977, page 6. From Muckamuck Restaurant, Vancouver BC Ingredients:
6 medium sweet potatoes or 6 medium yams |
1 1/4 cups flaked hazelnuts |
1/2 cup butter, melted |
Directions:
1. Wash potatoes in cold water and cut off root ends. Place on sheet of aluminum foil or in a shallow baking pan in a 400 degrees F oven and bake until tender, 40-45 minutes.
2. While potatoes bake, thinly spread sliced or flaked hazelnuts on a shallow pa and place on top rack of oven.
3. Roast about 15 minutes or until golden brown, stirring 3very 5 minutes.
4. To serve, make a slit in the baked sweet potatoes and fill with hazelnuts and melted butter.
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