Sweet Potatoes With Orange Thyme Butter |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Cooking Light Fresh Food Fast, Oxmoor House, APRIL 2009 Ingredients:
4 (6 ounce) sweet potatoes |
2 tablespoons butter, softened |
2 teaspoons grated orange rind |
1 teaspoon chopped fresh thyme |
1/4 teaspoon fresh ground black pepper |
1/8 teaspoon salt |
Directions:
1. Scrub potatoes and place in a medium bowl (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 8 minutes or until done.
2. While potatoes cook, combine butter and remaining 4 ingredients in a small bowl.
3. Cut each potato lengthwise; fluff with a fork. Top each potato evenly with butter mixture.
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