Sweet Potatoes With Orange Glaze |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is an healthy recipe from the issue of December 2005, of Coup de Pouce. Ingredients:
2 lbs sweet potatoes, peeled, sliced in 1 inch thick |
1/4 cup brown sugar |
2 tablespoons butter |
1 tablespoon orange zest, grated |
1/2 cup orange juice |
1/2 teaspoon ground ginger |
1/4 teaspoon salt |
1/4 teaspoon fresh black pepper |
2 green onions, finely chopped |
Directions:
1. Spread slices of sweet potatoes in a greased metal dish of 13 inches x 9 inches. Set aside.
2. In a measuring cup, mix brown sugar, butter, orange zest and juice, ginger, salt, pepper. Cover and heat in microwave, at high power, for about 1 minute or until butter has melted and brown sugar is dissolved. Mix well and pour on the sweet potatoes.
3. Cook in a preheated oven of 375 F for about 45 minutes or until sweet potatoes are tender (baste with orange glaze sometimes during cooking). Keep cooking under preheated grill for about 3 minutes or until sweet potatoes are golden and glazed. When ready to serve, sprinkle with green onions.
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