Sweet Potatoes with Onions and Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great to serve with meat or chicken. Adapted from Arabesque. Ingredients:
2 onions, chopped |
2 tbsp extra virgin olive oil |
2 cloves garlic, crushed |
3 tomatoes, peeled, seeded, and chopped |
1/2 tsp ground ginger |
2 lbs sweet potatoes, peeled |
2 tbsp cilantro, chopped |
1 freshly ground black pepper |
Directions:
1. In a large skillet, saute the onions in the oil until soft. Add garlic, and when fragrant, add the tomatoes and ginger.
2. Cut the sweet potatoes into 1-inch cubes, and add them to the pan with the cilantro. Add about 1 1/2 cups water to cover, and season with pepper and maybe a pinch of salt.
3. Cook uncovered for 15 minutes, until the potatoes are tender and the liquid has almost evaporated, stirring occasionally.
4. Serve hot or cold.
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