Sweet Potatoes with Mushrooms, Onion, and Thyme |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Roasting the potatoes with the onion accentuates the natural sweetness of both..with the earthy taste of mushrooms you have a real winner! Ingredients:
2 large sweet potatoes, peeled and cut into 1 inch cubes (about 1 lb) |
1 large sweet onion, cut into 1/2 inch chunks (about 1/2 lb) |
1 (10 ounce) package white button mushrooms, wiped clean and halved or quartered |
2 tablespoons extra virgin olive oil |
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme |
salt & fresh ground pepper |
Directions:
1. Heat the oven to 400 degrees F.
2. Arrange the sweet potatoes, onion, and mushrooms in a large roasting pan or baking dish, about 13 X 9.
3. Drizzle evenly with olive oil, sprinkle with thyme, salt and pepper, and stir to coat vegetables.
4. Roast vegetables until golden and tender, turning occasionally with a spatula, about 45 minutes.
5. Serve immediately.
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