Sweet Potatoes With Maple Ginger Cream |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Greatness in this recipe. I got this recipe from a Sunday School classmate who is a fabulous cook. She has us over for Sunday lunches often and this is a regular that she makes for us. She serves it will grilled chicken and a spinach strawberry salad. Read more . Yummers. Ingredients:
4 medium sweet potatoes |
1/2 cup sour cream |
2 tablespoons pure maple syrup |
1/4 teaspoon salt |
1/4 teaspoon freshly ground ginger |
1/4 cup chopped pecans toasted |
Directions:
1. Pierce sweet potatoes several times with a fork then place on a baking sheet.
2. Bake at 375 for 1 hour.
3. Stir together sour cream and next 3 ingredients.
4. Spoon over split baked potatoes and sprinkle with pecans.
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