Sweet Potatoes With Cream Cheese Topping |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Found the recipe in my Simple & Delicious magazine. Ingredients:
4 small sweet potatoes |
1 (3 ounce) package cream cheese, softened |
1 tablespoon butter |
2 tablespoons brown sugar |
1/4 teaspoon pumpkin pie spice |
Directions:
1. Scrub and pierce sweet potatoes and place on a microwave safe plate.
2. Microwave, uncovered, on high for 10-13 minutes or until tender (turning twice).
3. Meanwhile, in a small mixing bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice until smooth.
4. Make a slice in the top of each potato; fluff pulp with a fork.
5. Dollop with cream cheese mixture.
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