Sweet Potatoes with Brandy and Raisins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup raisins |
1/4 cup brandy |
4 medium sweet potatoes, boiled until just tender then peeled and sliced into 1/4 inch slices |
2/3 cup brown sugar |
1/4 teaspoon cinnamon |
2 tablespoons water |
1/4 cup butter |
Directions:
1. Preheat oven to 350 degrees. In a small bowl, let the raisins soak in the brandy for 20 minutes. Grease a shallow baking pan with butter and layer sweet potato slices. In a saucepan, combine brown sugar, cinnamon, water and margarine and bring to a boil. Add the raisins and brandy and pour mixture over sweet potatoes. Bake uncovered for 40 minutes, basting with juices
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