Sweet Potatoes W/Pecan, Marshmallow and Sugar Streusel |
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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 8 |
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I came up w/this one for Thanksgiving this year, they turned out GREAT!! (The measurements aren't exact since I didn't measure...but I hope they work!) Ingredients:
4 whole sweet potatoes |
2 tablespoons flour |
1/2 cup brown sugar |
1/4 cup chopped pecans |
1/4 cup mini marshmallows |
Directions:
1. Bake sweet potatoes in a 400 degree oven for 1 hour or until done.
2. Mix together the remaining ingredients in a small bowl.
3. Slice each potatoe down the center and scoop out a little bit of the filling.
4. Fill each one w/the struesel and return to the oven under the broiler for about 3-5 minute or until golden brown and the marshmallows are bubbly.
5. ENJOY!
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