Sweet Potatoes Twice Baked Pecan-Crust |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Make this on a annual basis for Turkey Day no matter what! But really is good any time of year. Ingredients:
6 -8 sweet potatoes |
1/4 cup butter |
1 tablespoon vanilla |
1 -2 cup light brown sugar |
1 cup crushed pecans |
Directions:
1. Wash and Bake the sweet potatoes in the oven at 350 for 1 hour or until soft. Remove from oven and place on a baking pan. When they are cool enough to handle, cut a 2 inch slice off the top of each potato and scoop out the soft insides to a bowl.
2. Add butter and vanilla mixing well then add 1 cup of the brown sugar. (Adjust the the filling to your desired sweetness). Add 3/4 cup of the crushed pecans, mix well and spoon back into the potato shells.
3. Mix the remaining pecans with a equal part of brown sugar and pack on top of the potato. Return to the oven at 350 for 15 minutes or until brown sugar on top is bubblt.
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