 |
Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
Got this recipe from my mother-in-law, her mother used to make it instead of sweet potato caserole. She said it tastes more like dessert than a side dish! Ingredients:
3 cups cooked sweet potatoes (mashed) |
2 eggs |
1/2 cup sugar |
1/2 cup milk |
1/4 cup butter (melted) |
1/2 teaspoon salt |
1 1/2 teaspoons vanilla |
1/2 cup brown sugar |
1/2 cup flour |
1/2 cup rice krispies |
1/4 cup butter (melted) |
Directions:
1. Mix all ingredients (except for topping) and put in a casserole dish.
2. Mix topping ingredients and pour over. Bake at 350 degrees for 35-45 minutes.
3. Note: This can be frozen and reheated, can be used for OAMC.
|
|