Sweet Potatoes Stuffed with Shrimp and Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 medium sweet potatoes (8 to 10 ounces each) |
1/4 cup turkey kielbasa, diced |
12 small shrimp, peeled, deveined, and chopped |
prepared salsa |
1 tablespoon reduced-fat sour cream |
2 teaspoons chopped fresh cilantro |
Directions:
1. Pierce potatoes with a fork, and arrange on paper towels. Microwave on high 8 minutes; turn potatoes over after 4 minutes. Brown 1/4 cup kielbasa in a nonstick skillet over medium-high heat. Add shrimp; sauté 2 minutes. Remove from heat; stir in salsa. Slit each potato lengthwise. Push ends inward to form a pocket. Stuff shrimp mixture into each. Dollop each potato with 1/2 tablespoon sour cream; sprinkle each with a teaspoon of cilantro.
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