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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 pounds unpeeled sweet potatoes (about 4 large) |
1 1/2 cups packed light brown sugar |
1/4 teaspoon ground cinnamon |
1/4 cup butter, melted |
1/3 cup chopped pecans, toasted |
1/3 cup raisins |
1/4 teaspoon kosher salt |
1/8 teaspoon freshly ground black pepper |
2 cups miniature marshmallows |
Directions:
1. Boil potatoes in water to cover 25 minutes or until tender. Cool slightly and peel.
2. Combine potatoes, sugar, cinnamon, and butter in a large bowl. Mash well with a potato masher. Stir in next 4 ingredients.
3. Spoon into a buttered 11- x 7-inch dish. Sprinkle evenly with marshmallows. Bake at 350° for 20 minutes or until marshmallows are lightly browned.
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