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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Creamy sweet potato side dish with a nice crunchy topping. The Southern Comfort gives it a nice flavor! Almost like having a sweet potato pie without the crust. Ingredients:
29-ounce can cut sweet potatoes, drained |
3 tbsp butter melted |
1/2 cup sugar |
1 egg beaten |
2 tsp southern comfort (or almond extract can be subsituted) |
1 1/2 pumpkin pie spice |
praline topping |
5 tbsp butter, melted |
3/4 cup brown sugar |
2 tbsp flour |
2/3 cup pecans coarsely chopped |
Directions:
1. Preheat oven - 350 degrees
2. In large bowl-mash sweet potatoes
3. Stir in butter sugar,eggs, Southern Comfort, and pie spice
4. Place in greased casserole dish (9 inch glass pie plate works great)
5. TO MAKE TOPPING:
6. Mix topping ingredients together until it's crumbly...use your hands - it works better
7. Sprinkle topping mix evenly over sweet potatoes
8. Bake for 20 min. or until topping is carmalized and sweet potatoes are heated
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