Sweet Potatoes & Pineapple Coconut- Naples Style |
|
 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
From my favorite sister in law. The Purdue graduated teacher and all around great cook-KISS style. This recipe will be used this summer, both ways, at the Farmer Market Cafe in Madison and Dane County Farmers Markets! Ingredients:
3 medium sweet potatoes |
juice from pineapple |
3 tablespoons butter |
1 cup crushed pineapple |
1/2 cup shredded coconut |
3/4 cup brown sugar |
salt and pepper |
Directions:
1. peel and slice sweet potatoes.
2. add juice from pineapple can to sweet potatoes, saute potatoes in butter and pineapple juices, cook till fork tender.
3. add remaining ingredients to pot and cook untill fully blended. salt and pepper to taste.
4. serve as a side dish or add whipped cream for dessert.
|
|