Sweet Potatoes in Tangy Sauce |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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This makes a fairly sweet sauce, it is popular with us for holiday meals. Ingredients:
6 large sweet potatoes |
3/4 cup sugar |
1/2 cup brown sugar, lightly packed |
1/4 teaspoon ginger, ground |
2 tablespoons cornstarch |
1 cup unsweetened pineapple juice |
1 teaspoon lemon juice |
1 tablespoon butter |
Directions:
1. Place sweet potatoes in a large kettle and add water to cover.
2. Cook over medium heat until barely tender; drain.
3. Peel and cut potatoes into fourths.
4. Arrange in a medium size casserole.
5. Preheat oven to 350°F.
6. While potatoes are cooking, combine sugars, ginger and cornstarch in a small saucepan.
7. Add pineapple juice and lemon juice.
8. Stir over medium heat until sugars are dissolved and mixture starts to bubble; stir in butter.
9. Pour sauce over potatoes.
10. Bake uncovered 50 to 60 min or until sauce is thickened.
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