Sweet Potatoes in Creamy Cinnamon Sauce |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 3 |
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This is from the Low Fat Low Cholesterol Cookbook, and b/c I love sweet potatoes and cinnamon thought it would be good. I changed the serving amount after I'm Pat's kind review. Ingredients:
16 ounces sweet potatoes |
1/2 cup fat-free half-and-half |
2 tablespoons brown sugar (or more) |
1 teaspoon orange zest |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 tablespoon light margarine spread |
Directions:
1. Preheat oven to 400 degrees.
2. Peel the sweet potatoes, then cut crosswise into 1/4 inch slices.
3. Arrange the sweet potato slices in even layers on the bottom of a nonstick 8 inch round or square baking pan.
4. In a small bowl, whisk together the half-and-half, brown sugar, orange zest, cinnamon, and nutmeg.
5. Pour the mixture over the sweet potatoes.
6. Dot with the margarine.
7. Bake, uncovered, for 35 to 40 minutes, or until the potatoes are tender, stirring once halfway through the baking time.
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