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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 tablespoon(s) canola oil |
1 tablespoon(s) chili seasoning (low sodium) |
pepper |
1 teaspoon(s) pumpkin pie spice |
salt |
2 pound(s) sweet potatoes |
Directions:
1. Preheat oven to 400 degrees. Line baking sheet with aluminum foil; set aside. Peel sweet potatoes. Cut potatoes in half lengthwise then cut into 1/2 in thick fries.
2. Place sweet potato fries in a large mixing bowl. Add oil and spices. Toss until they are thoroughly coated with spices.
3. Spread fries in a single layer on baking sheet. Place in preheated oven.
4. Bake for 30 to 35 minutes, turning once to ensure even cooking. Remove from oven and serve hot.
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