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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I like this recipe because it can be prepared for two, or easily increased to accommodate a large gathering. The color and taste of sweet potatoes make them a must for any holiday dinner! Ingredients:
2 medium sweet potatoes, cooked and peeled |
1/2 cup packed brown sugar |
2 tablespoons butter |
2 tablespoons water |
1/4 teaspoon salt |
dash ground nutmeg or mace |
Directions:
1. Cut potatoes into chunks; transfer to a 1-qt. baking dish. Set aside. In a small saucepan, combine the brown sugar, butter, water and salt; bring to a boil. Pour over potatoes.
2. Bake, uncovered, at 350° for 25-30 minutes or until syrup thickens, basting occasionally. Sprinkle with nutmeg. Yield: 2 servings.
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