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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick |
1 egg |
2 cups whipping cream |
3/4 teaspoon salt |
1/8 teaspoon ground nutmeg |
1 pinch pepper |
3 tablespoons parmesan cheese |
Directions:
1. Place potatoes in a greased 8 in square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes. Sprinkle with cheese. Bake, uncovered 375 degrees for 40-45 minutes or until potatoes are tender.
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