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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 10 |
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The almonds give this sweet potato casserole extra texture and crunch. Ingredients:
4 large sweet potatoes |
4 tablespoons butter or 4 tablespoons margarine |
2/3 cup milk |
1/4 teaspoon salt |
1/2 cup brown sugar |
1/4 teaspoon pumpkin pie spice |
1/2 cup slivered almonds |
4 tablespoons butter or 4 tablespoons margarine |
Directions:
1. Cook, peel and mash sweet potatoes.
2. Add 4 Tbsp butter, milk and salt.
3. Spoon into greased casserole dish.
4. Cream together brown sugar, pumpkin pie spice, almonds and 4 Tbsp butter.
5. Spread over sweet potato mixture.
6. Bake at 350 degrees until heated through and topping has melted.
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