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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
10 pound(s) sweet potatoes |
salt |
pepper |
4 cup(s) brown sugar |
4 stick(s) butter |
cinnamon |
nutmeg |
walnuts chopped |
Directions:
1. Peel sweet potatoes & cut into large cubes
2. Place sweet potatoes in large stock pot & cover with water
3. Add salt to taste
4. Cover & cook until fork tender
5. Drain water
6. Add butter, brown sugar & chopped walnuts
7. Season with pepper, cinnamon & nutmeg to taste
8. Use mixer to whip sweet potatoes until creamy smooth
9. Taste & add any additional seasonings to taste
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