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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Once done... Can bake in lightly buttered pan for 10 minutes on 350 Ingredients:
540 g sweet potatoes (3 large) |
1 1/2 tsp vanilla extract |
1/8 tsp ground cinnamon |
1/8 tsp ground nutmeg |
1 tbsp margarine |
Directions:
1. Wash and dry sweet potatoes and pierce all sides with a fork. Microwave on high for approximately 15 minutes or until soft (or roast potatoes in oven at 400 degrees for 40-50 minutes).
2. Cut potatoes in half lengthwise and scoop the meat out into a medium mixing bowl. Discard skins.
3. With electric beater whip potato pulp with remaining ingredients.
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